彭 鹏, 吴春晓, 龚杨明. Survival analysis of patients with gastric cancer in Shanghai[J]. China Oncology, 2016, 26(5): 414-420. DOI: 10.3969/j.issn.1007-3969.2016.05.011.
Survival analysis of patients with gastric cancer in Shanghai
Background and purpose: Incidence and mortality of gastric cancer have increased gradually in China. Population-based cancer survival rate can reflect improvements in cancer diagnosis and treatment
as well as provide evidence for gastric cancer prevention and control. Methods: Data from gastric cancer incidence and followup between 2002 and 2006 were collected by the Shanghai Cancer Registry. Life table and Ederer Ⅱ were used to calculate observed survival (OS) and relative survival (RS). Results: A total number of 28 243 gastric cancer cases were documented between 2002 and 2006 in Shanghai. The 5-year OS and RS of gastric cancer were 32.15% and 45.81%
respectively. Survival rates of gastric cancer varied by age
residence
diagnostic stage
and tumor histological type
but not by gender. Patients aged 35-44 years who were diagnosed at stage Ⅰ or with tubular adenocarcinoma
had the highest survival rates. Moreover
patients in rural areas had higher 5-year OS than those in urban areas. During the period 2002-2006
both 5-year OS and RS of gastric cancer increased dramatically
as compared with 1972-1976. Conclusion: Survival rates of gastric cancer varied by age
residence
diagnostic stage
and tumor histological type. The 5-year OS and RS significantly increased in Shanghai over the past three decades
but are still far below developed countries. Early diagnosis of gastric cancer would be an effective strategy to improve survival and prognosis of patients with gastric cancer.
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Related Author
Jing LI
Lei ZHENG
Yu GAO
张敏璐
ZHANG Yi
SUN Haidong
QU Xinglong
ZHAO Bin
Related Institution
Department of Gastroenterology, Harison International Peace Hospital
Seventh People’s Hospital Affiliated to Shanghai University of Traditional Chinese Medicine
Department of Surgical Oncology, Minhang Branch, Fudan University Shanghai Cancer Center
Department of Gastrointestinal Surgery, General Surgery, Zhongshan Hospital, Fudan University
Department of Clinical Nutrition, Zhongshan Hospital, Fudan University