燕速, 李斌, 吴俊麒, et al. Analysis of characteristics of clinical epidemiology about gastric cancer in Hehuang Valley[J]. China Oncology, 2014, 24(4): 246-251.
燕速, 李斌, 吴俊麒, et al. Analysis of characteristics of clinical epidemiology about gastric cancer in Hehuang Valley[J]. China Oncology, 2014, 24(4): 246-251. DOI: 10.3969/j.issn.1007-3969.2014.04.002.
Analysis of characteristics of clinical epidemiology about gastric cancer in Hehuang Valley
Background and purpose: The morbidity and mortality of gastric cancer in Hehuang Valley are both on the high level in China. Hehuang Valley is located in the northeast of Qing-Tibetan Plateau where is in the special geographical position and a multiracial region. This study aimed to analyze the tendency and characteristics of clinical epidemiology about gastric cancer in Hehuang Valley
and to help the prevention and treatment of gastric cancer. Methods: A case-control study was perf
ormed
and the clinical data about epidemiology of 2 379 cases with gastric cancer in recent 10 years were analyzed retrospectively. Results: There were no statistical differences about the constituent ratio of gender in gastric cancer group (χ
2
=1.376
P=0.241)
also
there were no statistical differences about racial distribution in gastric cancer group (χ
2
=0.757
P=0.685)
but a significant difference was shown obviously about the constituent ratio of age in gastric cancer group (χ
2
=23.629
P=0.000). No statistical differences were demonstrated about the geographical distribution in gastric cancer group (χ
2
=1.102
P=0.294). There was an obvious statistical difference about family history in gastric cancer group in recent 10 years (χ
2
=45.082
P=0.000)
Also
there was a significant difference between the group of recent 5 years and the group of late 5 years about HP infection (χ
2
=13.512
P=0.000). Some of the dietary habits such as alcohol drinking
fast food-intake
salty
fatty or spicy food-intake
strong tea (also called boiled tea) drinking and very hot or cool food-intake were related to the occurrence of gastric cancer in males (P0.05). Nevertheless
the dietary habits of salty
fatty or spicy food-intake and strong tea drinking were associated to the occurrence of gastric cancer in females (P0.05). Conclusion: The prevalence of gastric cancer tends to be younger even if the medium-elderly men are still the main group with predilection ages of occurrence of gastric cancer in Hehuang Valley. Rural areas are still the regions with high morbidity of gastric cancer in Hehuang Valley
and some bad dietary habits
HP infection and hereditary factors are associated with the occurrence of gastric cancer
so measures of dietary habits changes
HP eradication and hereditary surveillance must be taken as the main contents for primary prevention of gastric cancer in Hehuang Valley in the future.